Bay Leaf (Tej Patta)

The Indian bay leaf is commonly known as tejpatta (Cinnamomum Tamala) that is used as an aroma enhancer in the food. Its strong aroma is the natural characteristic feature that makes it the most demanded herb in the food industry. Tejpatra, cinnamomum tamala is mainly found in the south slopes of the great Himalayas.

We excel considerably in the supplying of broad spectrum of bay leaf that includes whole bay leaf, organic bay leaf etc. Our products are exported globally and have given us success in leaps and bounds. Our expertise and experience has made us the leading bay leaf supplier in the market. The best part associated with our products is that all our products are available at alluring prices. In addition, we have carved a niche as one of the prominent organic bay leaf exporters from India.