Chickpeas

We are among the prestigious organizations involved in exporting quality range of Indian Chickpeas. Offered range of chickpea is procured from the sources, which ensure the quality standards and guidelines in the processing of these products. These are processed under the supervision of experienced professionals, under clean and hygienic conditions.

Chickpea is an excellent source of molybdenum, are naturally low in fat, high in dietary fiber and also good source of vitamin, protein, and minerals such as iron, copper, zinc, and magnesium.

Various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. Higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows.

Production/Harvesting: Harvesting of the plant is done when its leaves start drying and shedding and can be done directly or with the help of a harvester. In India, it is harvested in February, March and April.

There are two main kinds of chickpeas :
Desi
Desi Chickpea is small, darker seed and has a rough coat, also known as Bengal gram or kala chana or chhola boot.
Kabuli
Kabuli chickpea is lighter in colour, larger seed and has a smoother coat.