Tomato Puree

Tomato Puree is produced from tomatoes of India’s largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.

The foreign content from the paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, colour and richness of the fruit is retained. This process changes tomato puree to concentrate. The processed tomato concentrate is then packed into large aseptic containers.

The Tomato Puree, processed under good manufacturing practices, has a good quality of consistency and fruit content thus it can be used in soups, stews, sauces, or any other dish where the Tomato flavor is desired.